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After Sun SOS Beach

Light emulsion with dry skin feeling not greasy, it absorbs very quickly and leave the skin smooth and velvety. It helps to reduce first redness of the skin and the drying effect of sea water.

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PhaseINCI Name [INN/USAN] (Other Information)Trade Name% WtFunction
ACeteareth-6 OlivateOLIVEM® 8004.00Emulsifier
C12-15 Alkyl Benzoate 3.00Emollient
Cyclopentasiloxane, Cyclohexasiloxane 2.00Emollient
Paracombin 0.40Antioxidant Agent
Prunus Amygdalus Dulcis (Sweet Almond) OilBIOCHEMICA® SWEET ALMOND OIL2.00Emollient
BWater (Aqua) (deionized) up to 100Volatile Carrier
Glycerin 3.00Humectant
Propylene Glycol 0.10Humectant
Xanthan Gum 0.20Thickener (Aqueous)
Microcrystalline Cellulose, Cellulose Gum 1.50Thickener (Aqueous)
Phenoxyethanol 0.50Preservative
Disodium EDTA 0.05Chelating Agent
CMenthyl Lactate 0.40Active Ingredient
Bisabolol 0.10Active Ingredient
Terra-Pure Non Preserved Spray Dried Aloe Vera Power Regular 200x 0.50Active Ingredient
Panthenol 0.10Active Ingredient
Tocopheryl Acetate 0.10Active Ingredient
Preservative a.n.Preservative
Fragrance (Parfum) a.n.Preservative


1Prepare Phase A and B separately and warm up to 75°C;
2Add Phase A to phase B under agitation at 75°C, homogenize for 5 minutes;
3Cool down to 40° C under gentle stirring;
4At 40° add Phase C and cool down again under gentle stirring.


Viscosity (Brk, RV-E, T-3, 20 rpm, at room temperature; mPa.s)2000 - 4000
pH6.0 - 7.0

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA

Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: Web Site: