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Baby Talc Cream

Formula Number: NAD087-14-08S

Wrap your baby in nurturing, silky-softness with Baby Talc Cream soothing cream. Unlike common talcum powder, it is applied precisely to the desired area without swinging powder granules, which may settle in the lungs and cause breathing problems for the infant. It is also enriched with Eurol® BT and Chamomile Butter for healing and relief from inflammation and irritation. Olivem® 1000 and Sensolene® moisturize, soften and enhance the hydrolipidic film of baby’s skin.

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PhaseINCI Name [INN/USAN] (Other Information)Trade Name% WtFunction
AWater (Aqua) (deionized) up to 100Volatile Carrier
Glycerin 2.00Humectant
Xanthan Gum 0.15Thickener (Aqueous)
Hydroxypropyl Starch Phosphate 1.40Thickener (Aqueous)
Disodium EDTA 0.05Chelating Agent
BCetearyl Olivate, Sorbitan OlivateOLIVEM® 10002.00Self-Emulsifier / Liquid Crystal Maker
Cetearyl Alcohol, Cetyl Palmitate, Sorbitan Palmitate, Sorbitan OleateOLIVEM® VS FEEL3.00Emulsifier / Liquid Crystal Maker
Ethylhexyl OlivateSENSOLENE®4.00Multifunctional Lipid
Hydrogenated Vegetable Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Chamomilla Recutita (Matricaria) Flower ExtractBIOCHEMICA® CHAMOMILE BUTTER0.50Emollient
Prunus Amygdalus Dulcis (Sweet Almond) OilBIOCHEMICA® SWEET ALMOND OIL4.00Emollient
BHT 0.05Antioxidant Agent
CMica 3.00Texturizing Agent
Talc 8.00Texturizing Agent
DOlea Europaea (Olive) Leaf Extract, WaterEUROL® BT0.10Multifunctional Active Ingredient
EPreservative a.n.Preservative

PREPARATIVE PROCEDURE

1Dust Xanthan Gum into the Glycerin (phase A) and disperse the Hydroxypropyl Starch Phosphate into the cold water. Add the other ingredients and heat this phase to 70-75°C;
2Prepare phase B and heat it to 75-80°C;
3Add phase B to phase A at 70-75°C and homogenize using a suitable dispersion unit (e.g. Silverson, Ultra Turrax);
4Add phase C to phase AB and homogenize using a suitable dispersion unit (e.g., Silverson, Ultra-Turrax);
5Cool batch to room temperature using gentle stirring;
6Add phase D;
7Add phase E.

PRODUCT CHARACTERISTICS (25°C)

AppearanceWhite shiny cream
Viscosity (Brk, RVDV, T-D, 10 rpm, after 24 h at room temperature; mPa·s)68,000 - 102,000
pH7.5 - 8.5

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA

Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com