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Best Cream Ever

Formula Number: CPD077-11-01C

This refreshing gel-cream is right for people who want long-lasting hydration. It provides a burst of moisture, leaving skin refreshed, healthy and rejuvenated due to the benefits of ingredients like Olivem® 1000, Sensolene®, Sensolene® Care DD and Eurol® BT. The cooling gel-cream absorbs immediately, leaving skin feeling silky smooth and perfectly quenched with an olive leaf extract to help soften, plus olive fatty acids to improve hydration. Ideal for normal to oily skin. Best Cream Ever hydrates and protects skin from the negative effects of daily routine.

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PhaseINCI Name [INN/USAN] (Other Information)Trade Name% WtFunction
AWater (Aqua) (deionized) up to 100Volatile Carrier
Glycerin 1.50Humectant
Betaine 1.00Active Ingredient
Allantoin 0.20Active Ingredient
Trisodium Ethylenediamine Disuccinate (37% active) 0.30Chelating Agent
Carbomer 0.20Thickener (Aqueous)
Polyacrylamide, C13-14 Isoparaffin, Laureth-7 1.20Thickener
BWater (Aqua) (deionized) 25.00Volatile Carrier
CCetearyl Olivate, Sorbitan OlivateOLIVEM® 10001.00Self-Emulsifier / Liquid Crystal Maker
Ethylhexyl OlivateSENSOLENE®0.50Multifunctional Lipid
Lauryl OlivateSENSOLENE® CARE DD1.00Multifunctional Lipid
BHT 0.10Antioxidant Agent
DCyclomethicone 2.50Silicone Oil
Cyclopentasiloxane, Dimethiconol 2.00Silicone Oil
Dimethicone, Dimethicone Crosspolymer 2.00
ESodium Hydroxide 0.35pH Adjuster
FPreservative a.n.Preservative
Fragrance (Parfum) a.n.Perfume
GOlea Europaea (Olive) Leaf Extract, WaterEUROL® BT0.25Multifunctional Active Ingredient

PREPARATIVE PROCEDURE

1Prepare phase B warming up separately the water to 75-80°C and the lipophilic components to 70-75°C, add the lipids into the water homogenizing using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.);
2Cool down phase B to 40°C using a water bath while stirring;
3Prepare phase A and disperse the thickeners using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.);
4Add phases B, C, D, E and F one by one into phase A homogenizing using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.).

PRODUCT CHARACTERISTICS (25°C)

AppearanceVery shiny and soft gel-cream
Viscosity (Brk, RVDV-E, T-C, 10 rpm, after 24 h at room temperature; mPa·s)19000 – 23000
pH5.0 - 6.0

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA

Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com