Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF

Creamy Shaving Foam

Formula Number: NAD025-08-23

Go ahead and get foamy with the rich, creamy lather of Creamy Shaving Foam. With a pleasant consistency for a shave that is smooth and comfortable. It simply glides across your face. Olivem® 400 creates a mild foam cleaning very soft the skin. Olivem® 300 is a natural emollient recovering the skin after shaving. Sensolene® improves skin hydration ad elasticity. Just spread it on, shave with ease, and rinse clean to reveal skin that’s soft to the touch.

Scroll right to view specs →
PhaseINCI Name [INN/USAN] (Other Information)Trade Name% WtFunction
ACetearyl Olivate, Sorbitan OlivateOLIVEM® 10005.00Self-Emulsifier / Liquid Crystal Maker
Cetyl Palmitate, Sorbitan Palmitate, Sorbitan OlivateOLIWAX® LC2.00Stabilizing Agent
Cetearyl Alcohol 3.00Stabilizing Agent
Stearic Acid 2.00Stabilizing Agent
Ethylhexyl OlivateSENSOLENE®3.00Multifunctional Emollient
BWater (Aqua) (deionized) up to 100Volatile Carrier
Glycerin 2.00Humectant
Trisodium Ethylenediamine Disuccinate (37% active) 0.30Chelating Agent
Panthenol 1.00Active Ingredient
Sodium PEG-7 Olive Oil Carboxylate (35% solids)OLIVEM® 4006.00Mild Anionic Surfactant
Olive Oil PEG-7 EstersOLIVEM® 3001.50Emollient / Sebum Recovering Properties
Acrylates/C10-30 Alkyl Acrylate Crosspolymer 10.00Thickener (Aqueous)
Triethanolamine a.n.pH Adjuster
CCocamidopropyl Betaine 5.00Amphoteric Surfactant
Sodium Laureth Sulfate 5.00Anionic Surfactant
DOlea Europaea (Olive) Leaf Extract, WaterEUROL® BT0.30Multifunctional Active Ingredient
Bisabolol 0.20Active Ingredient
Preservative a.n.Preservative

PREPARATIVE PROCEDURE

1Prepare phase B, adjust pH about 6.5 using TEA and homogenize using a suitable dispersion unit (Silverson, Ultra Turrax);
2Prepare phase A and heat it up to 75-80°C;
3Add phase C to phase A under magnetic stirring;
4Heat phase B to 50°C and add phace AC homogenizing using a suitable dispersion unit (Silverson, Ultra Turrax);
5At 40°C add phase D.

PRODUCT CHARACTERISTICS (25°C)

AppearanceWhite cream.
Viscosity (Brk, RVDV-E, Sp 6, 20 rpm, after 24 h at room temperature; mPa·s)330000 - 350000
pH6.5 - 7.0

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA

Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com