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Dry Skin Crystal Cream

Formula Number: CS15-034-05B

Dry Skin Crystal Cream cares for even the driest skin. Olive Oil derived ingredients, organic vegetable oils and luxurious shea butter moisturize, smooth and rejuvenate leaving skin soft and supple to the touch.The result is smoother, more radiant and hydrated skin from the very first use.

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PhaseINCI Name [INN/USAN] (Other Information)Trade Name% WtFunction
AWater (Aqua) (deionized) up to 100Volatile Carrier
Xanthan Gum 0.40Thickener (Aqueous)
BCetearyl Olivate, Sorbitan OlivateOLIVEM® 10003.00Self-Emulsifier / Liquid Crystal Maker
Cetearyl Alcohol, Cetyl Palmitate, Sorbitan Palmitate, Sorbitan OleateOLIVEM® VS FEEL2.50Emulsifier / Liquid Crystal Maker
Lauryl OlivateSENSOLENE® CARE DD1.50Multifunctional Lipid
Butyrospermum Parkii (Shea) ButterBIOCHEMICA® SHEA BUTTER ORG2.00Emollient
Oenothera Biennis (Evening Primrose) OilBIOCHEMICA® EVENING PR OIL ORG2.00Emollient
Cannabis Sativa Seed OilBIOCHEMICA® HEMP OIL REF3.50Emollient
Olea Europaea (Olive) Fruit OilBIOCHEMICA® OLIVE OIL EV ORG2.00Emollient
Caprylic/Capric Triglyceride 3.00Emollient
Cetearyl Alcohol 1.00Stabilizing Agent
Lecithin, Tocopherol, Ascorbyl Palmitate, Citric Acid 0.05Antioxidant Agent
CTapioca Starch 0.50Deoiling Agent
DRosa Centifolia Flower Water 10.00Active Ingredient
Olea Europaea (Olive) Leaf Extract, WaterEUROL® BT0.50Multifunctional Active Ingredient
Preservative a.n.Preservative

PREPARATIVE PROCEDURE

1Prepare phase A and disperse the thickener using a suitable dispersion unit (e.g. Silverson, Ultra Turrax);
2Prepare phase B;
3Warm phase A up to 70-75°C and phase B up to 75-80°C;
4Add phase B to phase A at 75°C and homogenize using a suitable dispersion unit (e.g. Silverson, Ultra Turrax);
5Cool down to 40°C under gentle stirring;
6Add phase C and homogenize using a suitable dispersion unit (e.g. Silverson, Ultra Turrax);
7Add phase D. Adjust the pH to 5.0 - 5.5 if necessary.

PRODUCT CHARACTERISTICS (25°C)

AppearanceOff-white shiny cream.
Viscosity (Brk, RVDV-E, T-C, 10 rpm, after 24 h at room temperature; mPa∙s)52000 - 56000
pH5.0 - 5.5

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA

Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com