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Eyes in Black

Formula Number: 069-16-02I

A black and fresh eyeliner with a cushioning and matte finish. Easy to use formulation that can emphasize your eyes and lasts all day long.

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PhaseINCI Name [INN/USAN] (Other Information)Trade Name% WtFunction
AWater (Aqua) (deionized) up to 100Volatile Carrier
Glycerin 3.00Humectant
Disodium EDTA 0.10Chelating Agent
BMagnesium Aluminum Silicate  0.15Thickener (Aqueous)
CBlack 2 (CI 77266), Glycerin, Water (Aqua), PVP 15.00Pigment
Iron Oxides (Black) (CI 77499), Water (Aqua), Glycerin, Xanthan Gum, Sodium Citrate 15.00Pigment
DCetearyl Olivate, Sorbitan OlivateOLIVEM® 10003.00Self-Emulsifier / Liquid Crystal Maker
Ethylhexyl OlivateSENSOLENE®2.00Emollient
BHTBHT0.10Antioxidant Agent
EAcrylates Copolymer 10.00Film Former
Alcohol 10.00Volatile Carrier
FPreservative a.n.Preservative


1Prepare Phase A at room temperature. Add phase B to phase A using a suitable dispersion unit (e.g., Silverson, Ultra-Turrax®) for 15 minutes;
2Add phase C to phase AB and heat phase ABC to 80-85°C using a water bath;
3Heat phase D to 80-85°C and add it to phase ABC using the suitable dispersion unit;
4Cool phase ABCD with high speed mixing in a water bath until at 25°C;
5Prepare phase E and add it to phase ABCD;
6Add phase F to the batch and mix until uniform.


Appearance (25°C)Black liquid
Viscosity (10 rpm, Brk, RVDV-E, T-A, after 24h at room temperature; mPa·s)1000 - 2000
pH7.0 - 8.5

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA

Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: Web Site: