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Hallstar Naturals Body ButterCreme

Formula Number: BCI0112

This formulation is a rich cream with plenty of body and long playtime on the skin, yet still manages to have a velvety, matte after feel that is luxurious, but not weighty. To apply, spread a moderate amount of this Butter Crème over the body to maintain the skin’s natural suppleness and moisture. Areas of dryness where intense moisturization is needed may require a generous application. Simply allow cream to fully absorb and enjoy its hydrating, healing and protective effects.

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PhaseINCI Name [INN/USAN] (Other Information)Trade Name% WtFunction
ACetearyl Olivate, Sorbitan OlivateOLIVEM® 10006.00Self-Emulsifier / Liquid Crystal Maker
Astrocaryum Tucuma Seed ButterBIOCHEMICA® TUCUMA BUTTER REF5.00Emollient
Theobroma Grandiflorum Seed ButterBIOCHEMICA® CUPUAÇU BUTTER REF5.00Emollient
Orbignya Oleifera Seed OilBIOCHEMICA® BABASSU OIL ULTREF5.00Emollient
Elaeis Guineensis (Palm) ButterBIOCHEMICA® PALM BUTTER REFORG3.00Emollient
Cetyl Palmitate, Sorbitan Palmitate, Sorbitan OlivateOLIWAX® LC2.50Stabilizing Agent
Carapa Guaianensis Seed OilBIOCHEMICA® ANDIROBA OIL NAT2.00Emollient
Ethylhexyl OlivateSENSOLENE®0.50Emollient
TocopherolBIOCHEMICA® VITAMIN E NAT0.10Antioxidant Agent
BWater (Aqua) (deionized) up to 100Volatile Carrier
CPreservative a.n.Preservative
DWater (Aqua) (deionized) 0.09Volatile Carrier
Citric Acid a.n.pH Adjuster
EOlea Europaea (Olive) Leaf Extract, WaterEUROL® BT0.10Multifunctional Active Ingredient

PREPARATIVE PROCEDURE

1Heat phase A to 80°C in a secondary vessel.
2Heat phase B to 80°C in the primary vessel.
3Emulsify phase A into phase B using a moderate shearing homogenizer.
4When phase AB emulsion is homogenous begin cooling to 40°C.
5At 40°C add phase C into phase AB.
6Make solution of phase D and add to phase ABC as needed to achieve pH 5.5.
7Add phase E, cool batch to room temperature and perform final quality assurance checks.

PRODUCT CHARACTERISTICS (25°C)

Appearance Thick off-white, cold cream-type emulsion
pH 5 - 6

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA

Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com