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Nutritive Cream

Formula Number: MAS006-07-07

Nutritive Cream is a rich emulsion featured by fast absorption, it provides the skin with deep hydration and all-round nourishing. The presence of Sensolene® improves elasticity and barrier function, which helps to preserve the natural moisturizing of the skin, while Olivem® 1000 and Oliwax® LC determine an excellent texture and boosted hydration thanks to their ability to create Liquid Crystal structures. The presence of Olive Oil derived biomimetic ingredients imparts functional and sensorial benefits to this pleasant cream, that protects and revitalizes your skin as no one else can do.

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PhaseINCI Name [INN/USAN] (Other Information)Trade Name% WtFunction
AWater (Aqua) (deionized) up to 100Volatile Carrier
Glycerin 3.00Humectant
Propylene Glycol 3.00Humectant
Xanthan Gum 0.25Thickener (Aqueous)
BCetearyl Olivate, Sorbitan OlivateOLIVEM® 10004.00Emulsifier / Liquid Crystal Maker
Cetyl Palmitate, Sorbitan Palmitate, Sorbitan OlivateOLIWAX® LC3.50Stabilizing Agent / Liquid Crystal Promoter
Ethylhexyl OlivateSENSOLENE®3.00Multifunctional Lipid
Theobroma Cacao (Cocoa) Seed ButterBIOCHEMICA® COCOA BUTTER WHITE0.50Emollient
Olea Europaea (Olive) Fruit OilBIOCHEMICA® OLIVE OIL-ULT REF3.00Emollient
Octyldodecanol 2.00Emollient
Dicaprylyl Carbonate 3.00Emollient
Stearic Acid 0.50Stabilizing Agent
CTocopheryl Acetate 0.10Antioxidant Agent
Preservative a.n.Preservative
Fragrance (Parfum) a.n.Perfume

PREPARATIVE PROCEDURE

1Prepare Phase A and B separately and warm them up to 75°C and disperse the thickener using a suitable dispersion unit (e.g. ULTRA TURRAX, SILVERSON,...);
2Prepare Phase B and warm it up to 75-80°C;
3Add Phase B to phase A using a suitable dispersion unit (e.g. Silverson, Ultra Turrax), homogenize for a few minutes;
4Cool down under gentle stirring;
5Add Phase C at 40°C.

PRODUCT CHARACTERISTICS (25°C)

AppearanceVery shiny and soft cream.
Viscosity (Brk, RVDV-E, Sp 5, 20 rpm, after 24 h at room temperature; mPa·s)8,500 - 10,500 mPa·s
pH5.0 - 6.0

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA

Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com