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Oil-in-Water SPF 50 BB Cream

Formula Number: JZ10-91B

This oil-in-water BB cream provides broad spectrum sun protection. SolaStay® S1 provides very rapid and efficient excited state quenching of Avobenzone, protecting it from photodegradation and improving sunscreen performance. HallBrite® BHB (Butyloctyl Salicylate) in HallBrite® EZ-FLO TDX aids UV filter solubility and enhances product feel. Three-person in vivo testing yielded static SPF 58.7 in a EU lab. This formulation was also subjected to in vitro analysis and delivered SPF ~ 55, PFA (PPD) ~ 25 performance with critical wavelength 383 nm.

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PhaseINCI Name [INN/USAN] (Other Information)Trade Name% WtFunction
AHomosalate [Homosalate] 10.00UV Filter / Sunscreen Agent
Ethylhexyl Salicylate [Octisalate] 5.00UV Filter / Sunscreen Agent
Ethylhexyl MethoxycryleneSolaStay® S1*3.00Photostabilizer
Butyloctyl Salicylate, Titanium Dioxide (nano), Triceteareth-4 Phosphate, Dimethicone Crosspolymer, SilicaHALLBRITE® EZ-FLO TDX10.00UV Filter/Sunscreen Agent / Carrier System
BIron Oxides (yellow) (CI 77492), Triethoxycaprylylsilane 0.80Colorant
Iron Oxides (red) (CI 77491), Triethoxycaprylylsilane 0.20Colorant
Iron Oxides (black) (CI 77499), Triethoxycaprylylsilane 0.14Colorant
CButyl Methoxydibenzoylmethane [Avobenzone] 3.00UV Filter / Sunscreen Agent
DVP/Eicosene Copolymer 1.00Film Former
Cetearyl Olivate, Sorbitan OlivateOLIVEM® 10002.00Self-Emulsifier / Liquid Crystal Maker
Glyceryl StearateHALLSTAR® GMS PURE1.40Emulsifier
Cetyl Palmitate, Sorbitan Palmitate, Sorbitan OlivateOLIWAX® LC2.00Stabilizing Agent / Liquid Crystal Promoter
PEG-100 StearateHALLSTAR® PEG 4400 MS0.60Co-emulsifier
EWater (Aqua) up to 100Volatile Carrier
Glycerin 3.00Humectant
Disodium EDTA 0.05Chelating Agent
Xanthan Gum (pharma grade) 0.20Stabilizing Agent
Potassium Cetyl Phosphate 1.20Emulsifier
FCyclopentasiloxane, Cyclohexasiloxane 4.00Transient Emollient / Feel Enhancement
Preservative a.n.Preservative
Aluminum Starch Octenylsuccinate 2.00Deoiling Agent

PREPARATIVE PROCEDURE

1To a secondary vessel, add phase A and start mixing. Add premixed phase B with mixing and then add phase C.
2Start heating phase ABC to 75°C and add phase D, mixing well until uniform.
3To the main vessel add phase E and mix until fully uniformly incorporated. Heat to 75°C.
4When both phases are homogeneous at their designated temperature, very slowly add phase ABCD to phase E.
5Homogenize phase ABCDE for 3 minutes and then switch to center-stir mixing.
6Start to cool to room temperature and when batch is below 50°C add phase F, mixing to uniformity.

PRODUCT CHARACTERISTICS (25°C)

Appearance (25°C)Light beige smooth cream
Viscosity (Brk, DVII, T-D, 20 rpm, after 24 h at room temperature; mPa∙s)7500 - 12000
pH (as is)6.0 - 8.0

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA

Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com