Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF

Organic Berry Night Cream

Formula Number: NAD077-12-04B2

Organic Berry Night Cream restores, revitalizes and rehydrates all skin types. Enriched with organic blueberry butter and coconut oil it gives an intensive natural moisturizing. This cream lovingly restores skin while you sleep, so you wake up to smooth, supple skin and a healthy-looking, more radiant complexion. Olivem® 1000 naturally restores the skin’s natural balance and prevents moisture loss from the skin while Sensolene® Care DD naturally calms and moisturizes the skin.

Scroll right to view specs →
PhaseINCI Name [INN/USAN] (Other Information)Trade Name% WtFunction
AWater (Aqua) (deionized) up to 100Volatile Carrier
Trisodium Ethylenediamine Disuccinate (37% active) 0.30Chelating Agent
Glycerin 3.00Humectant
Xanthan Gum (readily dispersible grade) 0.35Thickener (Aqueous)
Betaine 0.50Active Ingredient
BCetearyl Olivate, Sorbitan OlivateOLIVEM® 10003.00Self-Emulsifier / Liquid Crystal Maker
Cetyl Palmitate, Sorbitan Palmitate, Sorbitan OlivateOLIWAX® LC2.00Stabilizing Agent / Liquid Crystal Promoter
Lauryl OlivateSENSOLENE® CARE DD2.00Multifunctional Lipid
Cocos Nucifera (Coconut) OilBIOCHEMICA® COCONUT OIL EV ORG3.50Emollient
Butyrospermum Parkii (Shea) Butter, Elaeis Guineensis (Palm) Butter, Simmondsia Chinensis (Jojoba) Seed Oil, Vaccinium Angustifolium (Blueberry) FruitBIOCHEMICA® BLUEBERRY BUTR ORG5.00Emollient
Simmondsia Chinensis (Jojoba) Seed OilBIOCHEMICA® JOJOBA OIL GOLDORG1.00Emollient
CETYL ALCOHOLHALLSTAR® CO-1695 CETYL ALC NF1.00Stabilizing Agent
Lecithin, Tocopherol, Ascorbyl Palmitate, Citric Acid 0.05Antioxidant Agent
Cananga Odorata Flower Oil 0.20Active Ingredient
CLavandula Angustifolia (Lavender) Flower Water 10.50Active Ingredient
Preservative a.n.Preservative

PREPARATIVE PROCEDURE

1Prepare phase A and heat it to 75 - 80°C, dispersing the Xanthan Gum using a suitable dispersion unit (e.g., Silverson, Ultra Turrax).
2Prepare phase B and heat it to 70 - 75°C, mixing to homogeneity.
3Add phase B to phase A at 70 - 75°C, homogenizing using a suitable dispersion unit (e.g., Silverson, Ultra Turrax).
4Cool phase AB to 40°C under gentle yet effective agitation.
5Add phase C to phase AB, homogenizing using a suitable dispersion unit (e.g., Silverson, Ultra Turrax).

PRODUCT CHARACTERISTICS (25°C)

Appearance Shiny and soft cream
Viscosity (Brk, RVDV-E, T-B, 10 rpm, after 24 h at room temperature; mPa∙s) 11000 – 15000
pH 5.0 - 5.5

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA

Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com