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Rejuvenating Body Cream-Organic

Formula Number: NAD077-12-02G2

An ultra-nourishing and anti-aging body cream formulated with organic ingredients. Açai butter and Aloe Barbadensis Leaf Juice exert antioxidant actions and produce positive effects on degeneration of the skin cell and stimulate the cell regeneration thanks to the presence of anthocyanidins and polyphenols.

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PhaseINCI Name [INN/USAN] (Other Information)Trade Name% WtFunction
AWater (Aqua) (deionized) up to 100Volatile Carrier
Xanthan Gum 0.50Thickener (Aqueous)
Glycerin 3.00Humectant
Trisodium Ethylenediamine Disuccinate (37% active) 0.30Chelating Agent
Aloe Barbadensis Leaf JuiceBIOCHEMICA® BIOVERA 200X ALOE0.50Active Ingredient
Panthenol 0.50Active Ingredient
BCetearyl Olivate, Sorbitan OlivateOLIVEM® 10003.00Self-Emulsifier / Liquid Crystal Maker
Cetyl Palmitate, Sorbitan Palmitate, Sorbitan OlivateOLIWAX® LC2.00Stabilizing Agent / Liquid Crystal Promoter
Lauryl OlivateSENSOLENE® CARE DD2.00Multifunctional Lipid
Butyrospermum Parkii (Shea) Butter, Elaeis Guineensis (Palm) Butter, Simmondsia Chinensis (Jojoba) Seed Oil, Euterpe Olerecea Pulp PowderBIOCHEMICA® AÇAI BUTTER ORG5.00Emollient
Elaeis Guineensis (Palm) ButterBIOCHEMICA® PALM BUTTER REFORG3.00Emollient
Simmondsia Chinensis (Jojoba) Seed OilBIOCHEMICA® JOJOBA OIL GOLDORG5.00Emollient
Persea Gratissima (Avocado) OilBIOCHEMICA® AVOCADO OIL REFORG6.00Emollient
Cetearyl Alcohol 1.00Stabilizing Agent
Tocopherol 0.10Antioxidant Agent
CWater (Aqua) (deionized) 10.50Volatile Carrier
Preservative a.n.


1Prepare phase A, dispersing Xanthan Gum using a suitable dispersion unit (e.g., Silverson, Ultra Turrax) and warm it to 70-75°C;
2Prepare phase B, warm it to 75-80°C and add to phase A at 70-75°C, homogenizing using a suitable dispersion unit (e.g., Silverson, Ultra Turrax);
3Cool phase AB to 40°C using a water bath while homogenizing;
4Add phase C slowly and homogenize using a suitable dispersion unit (e.g., Silverson, Ultra Turrax), mixing until uniform.


Appearance Ivory shiny, rich hydrating cream; good spreadability, velvety after-feel
Viscosity (Brk, RVDV-E, T-C, 10 rpm, after 24 h at room temperature; mPa·s) 20000 – 30000
pH 5.0 - 5.5

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA

Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: Web Site: