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Tangerine Body Butter

Formula Number: CPD093-12-18B

This luxuriously formula includes Sensolene®, an olive derivative ingredient proven to deliver immediate and long-lasting hydration. Packed with Tangerine butter, this product creates a moisture barrier that ensures comfortable, soft skin and long-lasting hydration while relieving stress and anxiety through aromatherapy. Olivem® VS Feel increases consistency texture without giving up pleasant sensorial appreciation. This luxurious body butter with Olivem® 1000, which acts as a biomimetic restructuring agent, restores the optimal integrity of the skin barrier function.

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PhaseINCI Name [INN/USAN] (Other Information)Trade Name% WtFunction
AWater (Aqua) (deionized) up to 100Volatile Carrier
Glycerin 3.00Humectant
Acrylates/C10-30 Alkyl Acrylate Crosspolymer 0.30Thickener (Aqueous)
Tetrasodium EDTA (38% active) 0.10Chelating Agent
BCetearyl Olivate, Sorbitan OlivateOLIVEM® 10003.50Self-Emulsifier / Liquid Crystal Maker
Cetearyl Alcohol, Cetyl Palmitate, Sorbitan Palmitate, Sorbitan OleateOLIVEM® VS FEEL2.50Emulsifier / Liquid Crystal Maker
Ethylhexyl OlivateSENSOLENE®2.00Multifunctional Lipid
Prunus Amygdalus Dulcis (Sweet Almond) Oil, Citrus Tangerina (Tangerine) Peel Oil, Hydrogenated Vegetable OilBIOCHEMICA® TANGERINE BUTTER3.00Emollient
Cocoglycerides 6.00Emollient
Beeswax (Cera Alba) 2.00Stabilizing Agent
BHT 0.10Antioxidant Agent
CCyclomethicone 1.00Silicone Oil
Dimethicone 1.00Silicone Oil
DSodium Hydroxide (30% Aqueous) 0.41pH Adjuster
EPreservative a.n.Preservative

PREPARATIVE PROCEDURE

1Prepare phase A and disperse the thickener using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.) warm it up to 75-80°C;
2Prepare phase B and warm it up to 70-75°C;
3Add phase B to phase A at 70-75°C homogenizing using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.);
4Cool down to 40°C under gentle stirring;
5Add phase C and homogenize using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.);
6Adjust pH with phase D;
7Add phase E and homogenize using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.).

PRODUCT CHARACTERISTICS (25°C)

AppearancePale yellow soft butter, fast absorption, nourishing after-feel.
Viscosity (Brk, RVDV-E, T-C, 10 rpm, after 24 h at room temperature; mPa·s)65,000 – 85,000 mPa·s
pH5.0 – 7.0

*Patented and Patent Pending

The information presented herein is believed to be accurate and reliable, but no warranty or guarantee, expressed or implied, is made regarding the information or the performance of any product. Further, nothing contained herein shall be taken as any inducement or recommendation to use, manufacture or sell that may infringe any patents or any other proprietary rights now or hereafter in existence, nor to imply compliance with any regulatory requirements

The Hallstar Company - 120 South Riverside Plaza Suite 1620 - Chicago, IL 60606-3911 USA

Tel.: 877 427 4255 (International n.: +1 312 385 4494) - Fax: +1 330 929 3616 - E-mail: customerservice@hallstar.com Web Site: hallstar.com